BRINGING ORGANIC MICROGREENS &

GRASS-FED SHEEP

TO THE WEST TENNESSEE AREA

Blessings!

TWELVE STONES FARM

A FAMILY OWNED FARM

Hi, I am Ryan. Welcome to our organic regenerative farm! We’re a small grass-fed sheep operation located in Henry County, TN.

We are passionate about what we do, that is, growing grass. It is our desire to bring you affordable, quality meat and breed stock while crafting our management to heal the fertility of the soil and eliminate toxic chemicals, pathogens, and parasites.

Our sheep are raised 100% on pasture without pesticides and herbicides. We are continually refining our management to raise our flock that accomplishes our holistic goals. Over time, through the generations of our flock, we will eliminate sources of toxic heavy metals, as well as the need for all dewormers and protein supplementation during winter. Through our management, we strive to achieve green grass that our flock will graze all year round.

More forecasts: New York 30 day forecast

Ruminant Superiority

WHY SHEEP?

Often we are asked, why do you raise sheep? Why not raise pork or cattle that produce more meat per animal?
To answer that I have a very simple answer: sheep are delicious, hardy, resilient animals that require little infrastructure. We can graze our sheep anywhere that the sun shines and can unwind two strands of polybraid wire.

In addition, there are not many more things that have a greater nutritional profile than a well-managed and finished grass-fed lamb. Ruminants are the greatest at converting grass into the best-tasting and most nutritionally complete meat you can buy.

Sheep are very easy to handle and can thrive where cattle cannot! So little infrastructure is actually needed to care for them. In fact, we water our flock with 5-gallon buckets. And when we need to catch them, we just put a couple of T-posts in the ground then attach cattle panels with zip ties to create temporary catch pens in the open field.

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Our Methods

ORGANIC GRASS-FED SHEEP

Katahdin ram shedding his winter coat

Intensive rotational grazing is by far the most superior form of management for quality of life, animal health and performance, pasture health and performance, nutrition, human consumption, eliminating need for grain (which is produced unsustainably), and finish with a quality, tasty product. Sheep should always graze fresh forage daily to prevent diseases and parasites—never eating it to the ground. For that reason, we provide our sheep fresh paddocks, well water and minerals, ensuring a healthy flock with little-to-no dewormers.

Our organic grass-fed sheep are rotated (moved to the next paddock) once every day. Accordingly, both our sheep and guardian dogs are broke to hot electric wire so we can use step-in posts with two strands of polybraid wire to quickly set up our temporary paddocks.

No living organism can function without carbon or energy. Thus, with proper management, intensive rotational grazing captures and harnesses these much more effectively, maximizing the amount of energy the soil captures and the animals capture. Due to the high stocking rate, a greater percentage of forage is trampled, putting more carbon into the soil. Energy from the action of grazing (taking a bite off of a plant), kinetic energy from walking, and the symbiotic energy (magnetic energy field around a mob of animals) are all captured by the soil, exciting soil life and increasing fertility.

We plan to go into more detail about these topics with articles in the future, so stay tuned! In the meantime, check out our article to learn more about intensive rotational grazing: Intensive Rotational Grazing 101 – What is It?

LATEST FROM OUR BLOG

The hardest part of winter is being left behind—the weather is warming, flowers are blooming, trees are budding, grass is sprouting, and rain is falling! The spring flush is calling!
What even is rotational grazing? We break it down in this article to lay the groundwork for future articles that will teach you how to do it efficiently.
We outline the health crisis in America, highlighting the correlation between the rise in diseases like Alzheimer’s, Parkinson’s, and autism with the introduction of synthetic pesticides and genetically modified crops. The widespread use of glyphosate and other chemicals destroys human health by disrupting essential nutritional pathways in plants. We must return to organic and regenerative agriculture to restore nutrition and overall health.

Our Products

WHAT WE OFFER

Lambs

All lambs are born from April through May and trained to hot wire. We will send an update via email when reservations for Spring 2025 lambs become available.

$300 per lamb

Updated on 4/21/24 1:30 PM

Mature Rams

We have several registered purebred (St. Croix) rams for sale. Act now before Spring puts weight on and drives price! Contact us for more information at office@twelvestones.farm.

As of 3/18/25, more rams are available than listed on our Marketplace.

Starting at $250 per ram

Microgreens

Our microgreens are currently out of production. We offer them at $6.00 per clamshell. For our Paris, TN customers, our pick-up date is every Thursday. Order online, call, email, or reach out to us on our socials to place your order.

  • Broccoli – 2.1oz (60g)
  • Pea shoots – 3.5oz (100g)
  • Sunflower – 3.5oz (100g)
  • Crunchy mix (pea, sunflower, and red radish) – 2.6oz (75g)
  • Variety pack that consists of one order of each above – 11.7oz (335g).

Organic Grass-Fed Lamb

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Handyman Services

Is your ever-growing honey-do list starting to weigh you down? We offer friendly, affordable, and honest services.

Our website is under construction, but you can soon check out our services at honeydoheroes.com! Email troy@honeydoheroes.com for more information and consultation.

Get in touch

SHEEP & MICROGREENS

PHONE

Currently out of order

LOCATION

Henry County, Tennessee

EMAIL

office@twelvestones.farm

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