Know Your Farmer.
Know Your Food.
Locally raised, pasture-based lamb, available by the half or whole animal.
Locally raised, pasture-based lamb, available by the half or whole animal.
Choose your share, tell us your preferences, and we’ll help you fill your freezer with meat raised right here on the farm.
Know Your Farmer.
Know Your Food.
Locally raised, pasture-based lamb, available by the half or whole animal.
Choose your share, tell us your preferences, and we’ll help you fill your freezer with meat raised right here on the farm.
You know your doctor, attorney, and banker, but do you know your farmer?
When you buy meat at the grocery store, you don’t always know where it came from or how the animal was raised.
We believe you should.
Our St. Croix × Katahdin sheep are raised on pasture. We use regenerative grazing practices that prioritize healthy animals, soil health, and the long-term productivity of the land.
Raised on pasture. Managed with care. Sold directly to you.
FROM OUR FARM TO YOUR FREEZER.
It shouldn't be hard to find or order quality, local farm-raised meat to stock your freezer with. That's why we are working to make this process as seamless as possible.
1. REQUEST YOUR SHARE
Choose a half or whole animal and tell us which cuts you prefer.
2. CONFIRM THE DETAILS
We’ll contact you about availability, expected hanging weight, pricing, processing options, and timing.
3. STOCK YOUR FREEZER
After the details are confirmed, your animal is processed and packaged according to the agreed cut sheet. We’ll coordinate pickup or delivery details.
No upfront commitment or payment required.
STRAIGHTFORWARD PRICING. NO SURPRISES.
Our lamb is priced by the pound of hanging weight (on the rail), plus a flat fee. The customer pays the processor’s fees separately.
This is the most fair pricing model we have found—you pay for what you get.
Hanging weight is the weight of the dressed carcass before it is cut and packaged. The packaged meat you take home weighs less, depending on the cuts and processing choices.
Our pricing model (taxes included):
1. Lamb — $6.00 per lb hanging weight
2. Animal flat fee — $50 per animal
3. Processor’s charges — $35 per animal plus $0.70 per lb hanging weight.
4. Pick-up for free from the processor or designated pick-up point.
Note: Custom arrangements may incur a reasonable service fee.
Lamb share pricing
Estimate Your Cost
Move the slider to explore estimated pricing based on your lamb's hanging weight.
Estimates are based on hanging weight, not packaged meat weight. Actual charges depend on final hanging weight; additional services or fees, if applicable, are not included. This calculator is not a final quote.
LAMB OR MUTTON?
Lamb is our standard offering: younger sheep with a generally milder flavor. Mutton comes from mature sheep and has a richer, more developed flavor. Mature animals may occasionally be available as we manage the flock.
REQUEST YOUR SHARE
Tell us what you’re looking for.
This is a request for information—not a purchase or animal reservation. We’ll review your preferences and follow up with the next steps.