Pea

Pea is great way to introduce yourself to the wide world of microgreens. The great pea-like flavor makes it a quick favorite. Loaded with Vitamin C, incorporating it into your diet is a surefire way to boost your immune system and help improve your skin. It’s source of antioxidants and vitamin K can help prevent cancer and reduce your risk of chronic disease.

Nutrition:

• Significant source of vitamins B, C, and K,
• Macro-elements calcium, and magnesium,
• Antioxidants, such as beta-carotene, lutein, zeaxanthin, polysulfides, and polyphenols,
• And micro-elements iron, copper, manganese, and zinc.

Flavor:

• Mild pea taste, tender, slightly sweet.

Uses:

• Soups
• Salads,
• Smoothies,
• Sandwiches,
• Stir-frys,
• And more.

Storage tips:

• Do not wash before storing. Only wash before consumption.
• Keep in a dark, cool environment, preferably a refrigerator, between 32F-40F,
• Line container with a paper towel to absorb excess moisture to maintain freshness and inhibit mold.

Sustainably grown:

• High-quality, organic, non-GMO seed,
• Grown on stainless steel trays (instead of plastic), sanitized with organic white vinegar,
• Minimal watering with drinking-water safe hose,
• Packaged in an airtight plant-based, BPA-free, biodegradable clamshell.

Sizes:

• 100 grams / 3.5 ounces.

Learn more about pea shoots’ incredible benefits and nutritional facts here: https://microgreensworld.com/pea-microgreens-nutrition/